A delicious substitute for oatmeal, our breakfast quinoa is a protein-packed breakfast with lots of nutty flavor. Gluten free and can be made with almond, soy or dairy milk.
Gluten Free. Vegan. Serves 4.
INSTANT POT: Add package and liquid in the Instant Pot, seal the lid, use the rice setting and allow to cook.
RICE COOKER: Combine package with water in the rice cooker, cover with lid and allow to cook.
NOTE: Top with your favorite fresh fruit and a splash of maple syrup. Keep the leftovers in a Tupperware and rewarm for a go-to breakfast.