Meet the Maker: Butter and Spice
Meet this week's maker, Marchelle from Butter and Spice!
Marchelle is the owner and chef of Butter and Spice, and her love for baking has followed her since her Easy Bake Oven delicacies at age five. For years she has educated herself on the finest baking techniques, landing a high school internship at the Bonnie Gordon College of Confectionary Arts and earning an associate’s degree at the Culinary Institute of America. She further refined her skills in some of the premier kitchens of New York City (Eleven Madison Park) and London (Restaurant Story, Lily Vanilli, Betony, Fabrique).
And yes, we can confirm her baked goods are just as impressive as her resume. Her brownies, which bring innovative and unconventional flavours together, remain her specialty.
Carry on reading to learn more about Butter and Spice!
What kind of products do you sell?
How did you get started?
I was living abroad when COVID-19 hit. I came home and was looking for work, but the only work I could find was part time and only one day a week. So, I started selling brownies.
Why are you a maker?
I love that I can make people happy through my food. It really brings me peace.
What inspires you?
My family and friends, as they really push me to achieve the best.
What is your favourite product that you sell?
Cornflake brownies hands down.
What is your most popular product?
My birthday cake blondie.
What's one fun fact that someone might not know about you?
I have lived in five different countries.